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Our local critter in a crust.
More vintage works from The New Orleans Menu Magazine. Pages 1-6 of the Early 1983 issue.
Collecting heads, sucking heads, stuffing heads.
More vintage works from The New Orleans Menu Magazine. Pages 29-32 of the Early 1983 issue.
Good Friday was a good eating day.
More vintage works from The New Orleans Menu Magazine. Pages 26-28 of the Early 1983 issue.
Greek food at Pepe’s? Why not?
More vintage works from The New Orleans Menu Magazine. Pages 24-25 of the Early 1983 issue.
Guillory’s is the suburban superette.
More vintage works from The New Orleans Menu Magazine. Pages 21-23 of the Early 1983 issue.
