What's Cooking

The latest food news from the Big Easy

All Posts

What's Cooking

Some Baton Rouge Barbecue

Salt Pepper Oak moves to Baton Rouge.

about 1 month ago

Hip. Glamorous. Vibrant.

But delicious? So far, so good.

about 1 month ago

Back To Boil & Barrel

Finally trying the "Boil"

about 2 months ago

Pretty And Pure

Englewood Farm Market

about 2 months ago

A Barbecue Outlier

Harahan's Smoked

about 2 months ago

Sea Breeze

And good cheese

about 2 months ago

The End Of Jamón Serrano

Delicious fun!

about 2 months ago

Drive-thru Seafood

It works!

2 months ago

Stratospheric Salads

It's just lunch.

2 months ago

Oil And Vinegar

Not a wine tasting.

2 months ago