What's Cooking

The latest food news from the Big Easy

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What's Cooking

Getting Our Phil, And Then Some

This Baton Rouge institution might be better than ever.

3 months ago

Vintage Tom Covers Summer 1982: Quality Over Quantity

More vintage works from The New Orleans Menu Magazine. Pages 30-32 of the Summer 1982 issue.

3 months ago

Of Meat, Cheese, And Greens

A place based on Charcuterie in Covington? Why Not?

3 months ago

Vintage Tom Covers Summer 1982: Wine Update From David Gladden

More vintage works from The New Orleans Menu Magazine. Pages 26-29 of the Summer 1982 issue.

3 months ago

Turkey Tales

A different Thanksgiving Day.

3 months ago

Vintage Tom Covers Summer 1982: Cooking

More vintage works from The New Orleans Menu Magazine. Pages 21-23 of the Summer 1982 issue.

3 months ago

Same Delicious Food. Better Digs.

Avo still serves its glamorous Italian fare. And now, in a spruced up place.

3 months ago

Vintage Tom Covers Summer 1982: Barrow's Shady Inn

More vintage works from The New Orleans Menu Magazine. Pages 18-20 of the Summer 1982 issue.

3 months ago

Vintage Tom Covers Summer 1982: Il Ristorante

More vintage works from The New Orleans Menu Magazine. Pages 13-15 of the Summer 1982 issue.

4 months ago

Meat Over Fire. It’s Primal

Pyre Provisions offers a delicious and sometimes polished take on the basics: food over fire.

4 months ago