What's Cooking

The latest food news from the Big Easy

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What's Cooking

Vintage Tom Covers Early 1983: Mimi Sheraton

More vintage works from The New Orleans Menu Magazine. Pages 7-11 of the Early 1983 issue.

7 months ago

The Crawfish Diaries (Part 2)

Our local critter in a crust.

8 months ago

Vintage Tom Covers Early 1983: American Cuisine

More vintage works from The New Orleans Menu Magazine. Pages 1-6 of the Early 1983 issue.

8 months ago

The Crawfish Diaries (Part 1)

Collecting heads, sucking heads, stuffing heads.

8 months ago

Vintage Tom Covers Early 1983: Taste Memory

More vintage works from The New Orleans Menu Magazine. Pages 29-32 of the Early 1983 issue.

8 months ago

Friday Fish Fry Finale

Good Friday was a good eating day.

8 months ago

Vintage Tom Covers Early 1983: Wine Report

More vintage works from The New Orleans Menu Magazine. Pages 26-28 of the Early 1983 issue.

8 months ago

Have Space, Will Cook

Greek food at Pepe’s? Why not?

8 months ago

Vintage Tom Covers Early 1983: Kron Chocolate

More vintage works from The New Orleans Menu Magazine. Pages 24-25 of the Early 1983 issue.

8 months ago

Metairie’s Tiny Pocket Of New Orleans

Guillory’s is the suburban superette.

8 months ago