Two Culinary Journeys
For the diner...and the restaurant.
April 1, 2025
What's Cooking
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Six More Chickens
Part 2
April 1, 2025
Distinctly Different Dining Experiences
But in the same place?
April 1, 2025
Aperitif Arrives On The Shore.
Another crowd pleaser.
March 31, 2025
Another Friday Fish Fry.
Interpreted the Israeli way.
March 29, 2025
A Neighborhood Joint.
With great fried chicken.
March 27, 2025
My Tom
Our wonderful journey together, even to the end.
March 25, 2025
A Son's Eulogy
The father, the man.
March 24, 2025
A Daughter's Eulogy.
Mary Leigh on her dad.
March 23, 2025
St. Joseph The Carpenter
But not the gourmet.
March 21, 2025
Berry Season
An annual delight.
March 18, 2025
Winner Chicken Dinner
It is Here Today
March 16, 2025
A Special Special
Sicilian Braciole at TANA
March 14, 2025
Sliced, Diced, Or Crumbled?
The proper state of a meatball on a poor boy.
March 12, 2025
Oh, Louie!
How do we love thee?
March 11, 2025
Mediterranean Breezes In Covington
Tavi still delights.
March 11, 2025
Mardi Gras At The Crescent City Steakhouse
The first without it's leader.
March 5, 2025
Munching On Mardi Gras Weekend
A hodgepodge of dining.
March 4, 2025
A French Drive-Thru
Mon Dieu!!
March 1, 2025
Six Chickens
Fried chicken greats - Part 1
March 1, 2025