What's Cooking

The latest food news from the Big Easy

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What's Cooking

Lunch On The Patio

Saturday afternoon at TANA.

3 months ago

Some Baton Rouge Barbecue

Salt Pepper Oak moves to Baton Rouge.

3 months ago

Hip. Glamorous. Vibrant.

But delicious? So far, so good.

3 months ago

Back To Boil & Barrel

Finally trying the "Boil"

3 months ago

Food And Philanthropy

The new St. Mary's.

3 months ago

Dining Around Town

3 months ago

Dining Around Town

At Christmas.

3 months ago

Food, Art, And Fire

River Parishes on Christmas Eve.

3 months ago

A Festive Holiday Lunch

Excellence, always.

3 months ago

Misunderstanding Mandina's

But I'm catching on.

3 months ago