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More vintage works from The New Orleans Menu Magazine. Pages 13-15 of the May 1982 issue.
More vintage works from The New Orleans Menu Magazine. Pages 9-13 of the May 1982 issue.
Our wild food ride ends on a high note.
More vintage works from The New Orleans Menu Magazine. Pages 5-8 of the May 1982 issue.
Far and wide, ridiculous food adventures can be fun.
And the food at Annadele’s is good too.
More vintage works from The New Orleans Menu Magazine. Pages 1-4 of the May 1982 issue.
The modern twist on local cuisine from Phillip Buccieri, and good old Turkey Poulet.
More vintage works from The New Orleans Menu Magazine. Pages 30-32 of the April 1982 issue.
Getting to know one restaurant, and some different dishes at another.
