What's Cooking

The latest food news from the Big Easy

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What's Cooking

Ridiculous To Sublime

Why choose between lowly fried chicken wings and superior crab claws? Have both!

about 5 years ago

Vintage Tom Covers September/October 1982: Waitress Of The Month

More vintage works from The New Orleans Menu Magazine. Pages 1-4 of the September/October 1982 issue.

about 5 years ago

Getting Our Phil, And Then Some

This Baton Rouge institution might be better than ever.

about 5 years ago

Vintage Tom Covers Summer 1982: Quality Over Quantity

More vintage works from The New Orleans Menu Magazine. Pages 30-32 of the Summer 1982 issue.

about 5 years ago

Of Meat, Cheese, And Greens

A place based on Charcuterie in Covington? Why Not?

about 5 years ago

Vintage Tom Covers Summer 1982: Wine Update From David Gladden

More vintage works from The New Orleans Menu Magazine. Pages 26-29 of the Summer 1982 issue.

about 5 years ago

Turkey Tales

A different Thanksgiving Day.

about 5 years ago

Vintage Tom Covers Summer 1982: Cooking

More vintage works from The New Orleans Menu Magazine. Pages 21-23 of the Summer 1982 issue.

about 5 years ago

Same Delicious Food. Better Digs.

Avo still serves its glamorous Italian fare. And now, in a spruced up place.

about 5 years ago

Vintage Tom Covers Summer 1982: Barrow's Shady Inn

More vintage works from The New Orleans Menu Magazine. Pages 18-20 of the Summer 1982 issue.

about 5 years ago