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Discovering a new place on a damp, cold, and windy night.
More vintage works from The New Orleans Menu Magazine. Pages 16-17 of the September/October 1982 issue.
In an unexpected year, a great restaurant emerges.
A welcome addition to the steak scene on the Northshore.
More vintage works from The New Orleans Menu Magazine. Pages 14-15 of the September/October 1982 issue.
The Sazerac is the new home for Carl’s Fried Chicken.
More vintage works from The New Orleans Menu Magazine. Pages 9-12 of the September/October 1982 issue.
The iconic restaurant unveils a sister property, raising money at the same time.
More vintage works from The New Orleans Menu Magazine. Pages 5-8 of the September/October 1982 issue.
Why choose between lowly fried chicken wings and superior crab claws? Have both!
