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This West Bank gem represents the Sicilian influence on our local cuisine.
Fifteen years later, we're revisiting Tom's diary of the restaurant industry's recovery in a new era of rebuilding.
Traveling to eat sandwiches...back in time and in distance.
More vintage works from The New Orleans Menu Magazine. Pages 10, 18-19 of the January 1982 issue.
More vintage works from The New Orleans Menu Magazine. Pages 11-16 of the January 1982 issue.
Restaurants of this caliber are a dying breed. The excellence here begs the question, “But why?”
Remembering the restaurants of West End Park, 15 years Post-K.
The only thing in common: deliciousness.
More vintage works from The New Orleans Menu Magazine. Pages 5-9 of the January 1982 issue.
But still finding plenty of great food.
