It's Complicated
Station 6 and me.
July 13, 2026Read more
Latest Writing
What's Cooking
Two Dishes, Same Crab
Baltimore's Crabcake and our Stuffed Crab
July 8, 2026
Doggone Good Dog
The famous Costco dog
July 2, 2026
The All-American Lunch
Burger. What else?
June 29, 2026
A Bakery Beauty
Bertie's in Covington
June 16, 2026
.jpeg&w=3840&q=75)
Deals Galore
Restaurant Week
June 13, 2026
TANA Italian
Only hip grandmas here
June 11, 2026
Latest Writing
What's Cooking
Restaurant news, food culture, and dispatches from New Orleans.
2,900+ Reviews
Restaurant Reviews
Every neighborhood, every cuisine, every price point in greater New Orleans.
650+ Recipes
Recipes
Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
Tom's Recommendations
Featured Restaurants
Metairie 1: Old Metairie
French Quarter
French Quarter
Among the memories carried around by lifetime Orleanians, the circumstances surrounding the eating of one's first raw oyster loom vividly. For a long time, the population could be divided into those who had their first oyster at Felix's, and those who did so across the street at the Acme. What with all the oysters bars in town now, this effect has transmogrified into a predictor of the oyster-eater's age. If your first was from either Felix's or the Acme, you are probably over fifty.
✦
Food Almanac — July 14
It's National Mac And Cheese Day
The French Revolution. Mac and Cheese. Pâté. Chops Creek. Coriander. Maytag And His Blue Cheese. Carvel Ice Cream.
Read Today's Almanac
On the Air
The Food Show
Join Tom Fitzmorris weekdays from 2–4 PM on 990 AM WGSO — 32 years of recipes, restaurant news, and New Orleans food culture.
Learn MoreFollow Along
@nomenu
Photos, restaurant visits, market finds, and the food life of New Orleans — on Instagram.
Follow on Instagram
Membership
45 Years of New Orleans Food Authority
Become a Five Star member and unlock the full Food Almanac, vintage print magazines (1977–1995), premium articles, and your exclusive Ciao Number.
Become a Member