CBD

The potential profitability of a top-class steakhouse explains why there have been so many new ones in the past couple of decades. Although there have been moments when the maximum was exceeded (anyone remember Hyde Park Grill?), the allure of a good steak is so universal that it's an easy sell. And the tickets so high that a restaurateur doesn't have to keep the room full all the time to make the nut.

West End & Bucktown

The generic, forgettable name and the corny menu language ("gumbeaux") disguise some very good neighborhood seafood restaurant. Overloaded platters of fried oysters, shrimp, catfish, and soft-shell crabs are all prepared to order, crisp and hot. And they grill as well as they fry. The three locations have aspects of a neighborhood cafe, with poor boys, beans, gumbo, and specials.

Metairie 2: Orleans Line To Houma Blvd