Danish Delights
A trip to Solvang, California
A trip to Solvang, California
Latest Writing
If I do say so myself.
April 10, 2026
If I do say so myself.
April 8, 2026
FQF 2026
April 2, 2026
The California Chicken Salad Sandwich
March 29, 2026
No cream sauce here.
March 24, 2026
In its original setting.
March 18, 2026

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Restaurant news, food culture, and dispatches from New Orleans.

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Every neighborhood, every cuisine, every price point in greater New Orleans.

650+ Recipes
Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
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Harvey
Perino's ranks highest in my casual count of men wearing white T-shirts in sit-down restaurants. In a boiled seafood house, this is a good sign. Boiled seafood is messy, and you don't want to wear your best tie while pulling a crab apart. The people who most love boiled seafood know this, and keep the restaurant focused.
CBD
I've found that some restaurants go well beyond being popular, and become so adored by their regulars that one can't take the comments you hear about it seriously. ¶ Singha Thai is such a place. A side effect of this is that a certain number of people go to the restaurant with wildly high expectations triggered by the loyal fans. ¶ Any reports you hear that Singha Thai is the best Thai restaurant in America (or the worst), that it's a terrific bargain or a total ripoff, that portions are enormous or minuscule, or anything else extreme should be ignored. The reality: here is the standard Thai menu, turned out reasonably well, if not always brilliantly.
French Quarter
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