River Parishes

Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months).

French Quarter

Uptown 3: Napoleon To Audubon

By Thomas Pearce Haiku is unlike any other Japanese restaurant I’ve tried around town. It has a sort of hybrid feeling, reminiscent both of the highest-caliber sushi bars and the quirky neighborhood joint. You get a relaxed, classy experience, but at prices that won't break the budget of anyone who has a budget. (How's yours?) The a restaurant's multiple dining areas give adaptable moods. The menu caters to both the novice and the hard-to-please sushi palate, with excellent, very fresh daily specials and custom orders.