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Buzzy Bust
Looks great, but isn't.
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Looks great, but isn't.
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Finally, I get it.
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A sweet one.
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Station 6 and me.
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Burger. What else?
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The potential profitability of a top-class steakhouse explains why there have been so many new ones in the past couple of decades. Although there have been moments when the maximum was exceeded (anyone remember Hyde Park Grill?), the allure of a good steak is so universal that it's an easy sell. And the tickets so high that a restaurateur doesn't have to keep the room full all the time to make the nut.
Food Almanac — July 24
Agave. Spumoni. Khruschev. Grand Dictionnaire De Cuisine. Nestle.
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