Uptown 3: Napoleon To Audubon

Warehouse District & Center City

The original idea here was to offer the feeling of being in the Louisiana wetlands, and to cook what one might catch there. Specifically, you are reminded of the fishing camp in the real town of Grand Isle--one of the several ends of the earth on the Louisiana Gulf Coast. That have evolved over the years into a menu much like you'd find in a good, funky New Orleans neighborhood place, but served in a squeaky-clean, hotel-restaurant kind of way.

Metairie 1: Old Metairie

The two bedrock truths of the Galley are 1) you will have to plan, time, and maneuver in order to get a table without having to wait a long time and b) yes, the fried and boiled seafood really are that good. One item explains the other.