
Fine Fried Chicken
But nothing more

But nothing more
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Pat's Rest-A-While
August 1, 2026

A slice of happiness
July 26, 2026
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Looks great, but isn't.
July 21, 2026

Finally, I get it.
July 19, 2026
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A sweet one.
July 16, 2026

Station 6 and me.
July 13, 2026

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Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
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CBD
What would be your first thought a restaurant in a big hotel, connected with a seafood house in Destin called Stinky's Fish Camp? That was my reaction, too. Another: a scan of the menu revealed prices higher than I expected to find. Finally, the place seemed to be pushing the Cajun-Creole thing a little too hard. (That name is an obscure reference to life in the marshlands.) With all that mental baggage, I tried the place a few months ago. The evening was astonishing, getting off to a great start with some dozen different ways of serving oysters. I was also incredulous about the presence of four or finfish species. The few missteps involved the service, and they weren't bad enough to put a sour taste in my mouth. I was looking forward to the next time before I called for the check.
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Tenderloin. Rice, AL. Marzipan. Julia Child. Sir George Shearing. St. Concordia
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