
Two Dishes, Same Crab
Baltimore's Crabcake and our Stuffed Crab

Baltimore's Crabcake and our Stuffed Crab
Latest Writing

The famous Costco dog
July 2, 2026

Burger. What else?
June 29, 2026

Bertie's in Covington
June 16, 2026
.jpeg&w=3840&q=75)
Restaurant Week
June 13, 2026

Only hip grandmas here
June 11, 2026

Delicious Delacroix
June 1, 2026

Latest Writing
Restaurant news, food culture, and dispatches from New Orleans.

2,900+ Reviews
Every neighborhood, every cuisine, every price point in greater New Orleans.

650+ Recipes
Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
Tom's Recommendations
CBD
What would be your first thought a restaurant in a big hotel, connected with a seafood house in Destin called Stinky's Fish Camp? That was my reaction, too. Another: a scan of the menu revealed prices higher than I expected to find. Finally, the place seemed to be pushing the Cajun-Creole thing a little too hard. (That name is an obscure reference to life in the marshlands.) With all that mental baggage, I tried the place a few months ago. The evening was astonishing, getting off to a great start with some dozen different ways of serving oysters. I was also incredulous about the presence of four or finfish species. The few missteps involved the service, and they weren't bad enough to put a sour taste in my mouth. I was looking forward to the next time before I called for the check.
French Quarter
The corner of Iberville and Bourbon Streets may be the best restaurant location in New Orleans, with a surfeit of classic local eateries right there or mighty nearby. The Brennan family alone has four major restaurants within the block, creating a little tension when Dickie Brennan's Bourbon House encroached upon Ralph Brennan's Red Fish Grill's seafood-restaurant turf. As it turned out, both places thrived because of the propinquity, not despite it. The Bourbon House also offset one of Dickie Brennan's Steakhouse place at the other end of the block. All is harmony now.
Metairie 3: Houma Blvd To Kenner Line
Food Almanac — July 12
Peanuts. Wedgewood. Richard Simmons. Pickled Herring. Green Giant. Eugene Lamb. Chitlins..
Read Today's Almanac
On the Air
Join Tom Fitzmorris weekdays from 2–4 PM on 990 AM WGSO — 32 years of recipes, restaurant news, and New Orleans food culture.
Learn MoreFollow Along
Photos, restaurant visits, market finds, and the food life of New Orleans — on Instagram.
Follow on Instagram
Membership
Become a Five Star member and unlock the full Food Almanac, vintage print magazines (1977–1995), premium articles, and your exclusive Ciao Number.
Become a Member