What's Cooking

The latest food news from the Big Easy

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What's Cooking

Commanding Attention

A Commander's Palace dinner for pickup.

about 1 month ago

Home Brunch

The crabmeat concludes with a frittata.

about 1 month ago

Chasing A Crop

The Creole Tomato season is brief. Get ‘em while you can.

about 1 month ago

A Hidden Gem

“Real” cacio e pepe in Covington? Indeed! A Roman chef is in the kitchen.

about 1 month ago

A Day For PePe's

A perfect day to sample PePe's new menu on their patio.

about 2 months ago

Small Fries

Experimenting with oven baked fries at the Cool Water Ranch.

about 2 months ago

Delicious Diet-Buster

A fried-lover's fantasy...with a side of creamy pasta.

about 2 months ago

A Sicilian Recipe, A New Orleans Tradition

From Sicily to the Westbank, and to your supermarket.

about 2 months ago

Tea Time

No need to cross the Pond for authentic tea service.

about 2 months ago

Just Call It Good

Bisque, chowder, or soup, it was just what we wanted.

about 2 months ago