Restaurants Offering Dine-In, Monday 3/16
March 16, 2020
What's Cooking
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Fat, Salt, And Pasta.
Someone has to do the tough work of studies like this.
March 13, 2020
Flan, And Then Some
Is this rapidly expanding Louisiana chain as good as all the reproductions make it seem?
March 12, 2020
It Was Always Thus
The more things change, the more they stay the same.
March 11, 2020
Shakshouka, Or Is It Shishito?
Global vs. local. It's a dichotomy that is here to stay.
March 10, 2020
Fond Remembrances Of The Bon Ton
Saying goodbye is never easy, but deliciousness helped.
March 9, 2020
Good Anyway You Slice It
One of the original real New York - style pizza slices in New Orleans.
March 6, 2020
Got Gumbo? You Bet!
Can there ever be too much gumbo? Maybe...
March 5, 2020
Trinkets For Steak
Pat Gallagher's resume includes Ruth's Chris in its glory days. It shows.
March 3, 2020
An Oldie And Very Goody
Oh, the flavors here! Reminds us why our adopted hometown chef is so famous.
March 3, 2020
Happy Hour In My Happy Place
Yet another birthday celebration at my favorite restaurant.
March 2, 2020
Changes To A Northshore Favorite
It was nice to visit an old favorite, which seemed very new this night.
February 28, 2020
Crescendoing To The Annual Mardi Gras Finale
The second half of a busy weekend: at Kevin's, the Sonesta, and of course, Crescent City Steakhouse.
February 27, 2020
Working For Parade Fun
Sometimes making everyone happy can be complicated.
February 26, 2020
Pondering Value
The seafood platter at left was $36.95.
February 24, 2020
A Deal Is Still A Deal
Not happy about this lunch but still intrigued about the place.
February 21, 2020
Another Party
When The James Beard Crowd comes to town, expect a highbrow party.
February 20, 2020
Surprise Disappointment In Kenner
This wildly popular Kenner spot surprised us. Were our expectations just too high?
February 18, 2020
A Most Interesting Event
Nose to tails from way before it was hip. Back then it was essential.
February 17, 2020
Still The One
A place that still thrills me after all these years. Where better to eat birthday dinner?
February 13, 2020