Crescendoing To The Annual Mardi Gras Finale
The second half of a busy weekend: at Kevin's, the Sonesta, and of course, Crescent City Steakhouse.
February 27, 2020
The second half of a busy weekend: at Kevin's, the Sonesta, and of course, Crescent City Steakhouse.
February 27, 2020
Strawberries and Liz Taylor, but not together.
February 27, 2020
Pistachios, spumone, couscous, and cereal.
February 26, 2020
It's Ash Wednesday. Lent is here. That means we have to eat more seafood. And what could ever be wrong with that?
February 26, 2020
Sometimes making everyone happy can be complicated.
February 26, 2020
It's Fat Tuesday. To me, that means Boeuf Gras. I'll celebrate at the Crescent City Steak House. Whatever it means to you, we hope you have a wonderful day. Back to real life tomorrow.
February 25, 2020
Marti's and Tennessee Williams and Mardi Gras and seafood platters.
February 25, 2020
The seafood platter at left was $36.95.
February 24, 2020
More fun food facts from our database of such things.
February 24, 2020
Listen here to find what Conde Nast is recommending to visitors to New Orleans.
February 24, 2020
A last few parties for the big day.
February 24, 2020
Not happy about this lunch but still intrigued about the place.
February 21, 2020
Fun food trivia for the weekend.
February 21, 2020
Celebrate National Margarita Day tomorrow.
February 21, 2020
When The James Beard Crowd comes to town, expect a highbrow party.
February 20, 2020
Coriander, Yuengling, and paper bags.
February 20, 2020
This is a great home base for this neighborhood and its parade.
February 20, 2020
This was a really good show, with even more than the usual twists and turns.
February 20, 2020
Cafe Rani, hash browns, cereal, Butter Krisp Diner, and school lunches.
February 19, 2020
Definitely old-fashioned, but this place leaves a mark on your heart.
February 19, 2020