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Eric Cook of Gris-Gris joins us on the show.
Another vintage review by Tom Fitzmorris. Remember Swanson's?
Great cooking starts with the freshest ingredients. And garlic, of course.
The crabmeat concludes with a frittata.
Another vintage review by Tom Fitzmorris. Remember Golden Dragon?
The Creole Tomato season is brief. Get ‘em while you can.
This Gerard Crozier rice is legendary, and Frank Brigtsen shared the recipe.
Another vintage review by Tom Fitzmorris. Remember Riverbend?
Remembering the Eat Club Of All Eat Clubs, and a few other things.
“Real” cacio e pepe in Covington? Indeed! A Roman chef is in the kitchen.
