What's Cooking

The latest food news from the Big Easy

All Posts

What's Cooking

Thai to Try

The Fitzmorris sample a new Thai spot in Covington, Rakong Thai.

about 5 years ago

Pascal's Manale Then, and Once Again!

The Uptown landmark reopened for takeout on Monday.

about 5 years ago

Vintage Tom: A Review of Jaeger's Seafood Tavern

Another vintage review by Tom Fitzmorris. Remember the old Jaeger's Seafood Tavern?

about 5 years ago

No Shortage of Shortcakes

With strawberry season coming to a close, and freezer filled with English Tea Room Scones, what else are we to do?

about 5 years ago

Vintage Tom: A Review of Arnaud's

Another vintage review by Tom Fitzmorris. Remember this era at Arnaud's?

about 5 years ago

Dough it Right

Not even our foolishness can ruin pizza dough touched by Graison Gill of Bellegarde.

about 5 years ago

Fintastic News

GW Fins cooked by you today, GW Fins cooked by them tomorrow. Win-win.

about 5 years ago

Vintage Tom: A Brief Review of Chifici's

Another vintage review by Tom Fitzmorris. Remember Chifici's?

about 5 years ago

Drago's of Yore

Since we're talking about charbroiled oysters, try to remember a world without them.

about 5 years ago

You're In Shuck!

An ode to the famous oyster dish, and where to get it to-go.

about 5 years ago