Displaying restaurants 1 - 30 of 71 in total
Connected to a busy lobby, it looks like the dullest kind of hotel restaurant. Every morning, it's full of people having a quick buffet breakfasts before they head out. The rest of the day it's unc...
Hyatt Regency New Orleans will re-open on October 19, 2011 following a $275 million redesign and revitalization and feature 1,193 guest rooms and suites, 200,000 square feet of meeting and event sp...
Between The Bread is a small maker of mostly American sandwiches, serving the people who work in the many law and other offices in the vicinity of Lafayette Square. The place also serves an abbrevi...
The Roosevelt Hotel 123 Baronne New Orleans, LA 70112 Map 504-648-1200
It's hard to believe now, but there was a time when crawfish was almost entirely unavailable in New Orleans restaurants. The Bon Ton--long a good place for eating all the dishes made with the mudbu...
Borgne is a chic, casual, and engaging restaurant whose cuisine reaches into a realm not much explored by other New Orleans restaurants. A good deal of its menu takes its inspiration from the Spani...
The dining room of the Loews Hotel is a kicky, casual branch of Commander's Palace, with the service standards of the mother ship and an accessible, interesting menu. A visit here begins with one o...
monday through friday breakfast 7 am until 10 30 am lunch 10 30 until 2 saturday and sunday 8 am until 2 pm brunch menu comfort food, american price point breakfast price 5 to 9 lunch 9 to 17 ...
Shula's is two restaurants in one. It's the all-day restaurant of the JW Marriott Hotel on Canal Street, serving all three meals every day of the year. More distinctively, it's the local outlet of ...
The place looks good, the staff is welcoming, and the steaks' pedigrees are all convincing. Right there, the Chophouse can count on getting enough customers from the increasingly visitor-heavy Cent...
In many ways, the Commerce is a smaller version of Mother's, but without the lines. It offers a full assortment of poor boy sandwiches, plus all the Creole platters you'd expect of a place serving ...
Company Burger tapped into two powerful currents: a) the fertile market for anything perceived to be a better-than-average hamburger and 2) the unexpected blossoming of casual eateries on Freret St...
Will there ever be enough great restaurants in the Tchoupitoulas Corridor of the Warehouse District? (Already there: Emeril's, Tommy's, Tomas Bistro, Cafe Adelaide, Cochon, Butcher, Annunciation, S...
Will there ever be enough great restaurants in the Tchoupitoulas Corridor of the Warehouse District? (Already there: Emeril's, Tommy's, Tomas Bistro, Cafe Adelaide, Cochon, Butcher, Annunciation, S...
The widespread rumor (started some ten years ago in this newsletter) that Mr. John's is the city's best steakhouse made tables there irritatingly difficult to find. The solution to this problem was...
Domenica is the maximum current attempt to duplicate certain culinary practices very common in Italy but rarely seen here. There are three major specialties. The best is pizza, baked in a five-ton,...
Drago's permanent place in the annals of New Orleans cuisine is assured. Its char-broiled oysters are so exciting that the idea has been imitated in dozens of other restaurants. That achievement is...
The Sazerac is the flagship restaurant of the Roosevelt Hotel, a place awash in local history that its return from the dead two years ago triggered a burst of celebration among New Orleanians. That...
Geisha Sushi Bistro 504-522-8850 French Quarter 111 Tchoupitoulas St New Orleans, LA 70130 geishaneworleans.com on facebook.com
New Orleans doesn't have many brewpubs, but the number seems to be rising now that the Saints have been doing so well. Any time there's a big game, a host of television sets show it, and Gordon Bie...
