Warehouse District & Center City

CBD

Of all the notions from the fecund mind of Chef John Besh, Borgne may be the best of them. In a casual restaurant whose decor makes a clear statement on behalf of seafood, he and his chef-business partner Brian Landry blend the flavors of New Orleans with those of the long-running Isleños community just downstream. That alone is a brilliant idea, never before explored. What comes out of the effort is a menu that seems familiar, but brings a collection of unusual flavors and food marriages that are unique in the eating. The location near the Superdome and the rapidly-developing Poydras @ Loyola area adds to its utility.

Metairie 2: Orleans Line To Houma Blvd

Metairie has not often been the home of neighborhood cafes for which New Orleans proper is celebrated. But there are a few such, and they have a way of being fun and good to find. Bistro Orleans is one of these. Taking over a space in a strip mall that has been home for a number of good to superb restaurants over the years, Bistro Orleans has that blend of seafood, sandwiches and Italian food which, with a few daily specials, adds up to the neighborhood flavor.