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What's Cooking

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The Food Show

Our Platform for Broadcasting About New Orleans Food

7 months ago

A Bywater Oasis

Rosalita's backyard is a literal hidden gem on St. Claude.

3 days ago

Vintage Tom Covers September/October 1982: What's Eating Me

More vintage works from The New Orleans Menu Magazine. Pages 30-32 of the September/October 1982 issue.

3 days ago

Marcelllo’s Heads North

And there are some kinks to work out.

5 days ago

Ten King Cakes To Change Your Route-ine

New Carnival, new King Cakes.

6 days ago

Lastest Posts

What's Cooking

See all articles

The Food Show

Our Platform for Broadcasting About New Orleans Food

7 months ago

A Bywater Oasis

Rosalita's backyard is a literal hidden gem on St. Claude.

3 days ago

Vintage Tom Covers September/October 1982: What's Eating Me

More vintage works from The New Orleans Menu Magazine. Pages 30-32 of the September/October 1982 issue.

3 days ago

Marcelllo’s Heads North

And there are some kinks to work out.

5 days ago

Ten King Cakes To Change Your Route-ine

New Carnival, new King Cakes.

6 days ago

The Food Show with Tom Fitzmorris. Now on 990 AM from 2-4pm.

For 32 years, Tom Fitzmorris has brought his combined passion for New Orleans food and talk radio to listeners with The Food Show, a daily reverence on restaurants, cooking, and wine in the nation’s best city to do so.

Tune In Live 2PM-4PM Central Time Monday through Friday on WGSO 990 AM, or catch up with the podcasts here!

Our Call-In Number is 504-556-9696.

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Stuffed Artichokes

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The Food Almanac

January 21

National New England Clam Chowder Day

Andrea's. Pineapple. Clam Chowder. Cakes Creek. Pastis. Agnes.

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Subscribers get exclusive access to Tom’s 45-year food database, the famous Food Almanac, and a selected daily vintage work from one of his print Menu Magazines from 1977-1995. Only the New Orleans Menu has these original historic works of the food history and culture in New Orleans!