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The Food Show

Our Platform for Broadcasting About New Orleans Food

2 months ago

Vintage Tom Covers 1983: Hillery's

More vintage works from The New Orleans Menu Magazine. Pages 18-19 of a 1983 issue.

2 days ago

Revisiting A Favorite

Nathan’s is just as we remember it.

2 days ago

We Have A Winner!

Currently the worst food we’ve found.

5 days ago

Vintage Tom Covers 1983: Catfish

More vintage works from The New Orleans Menu Magazine. Pages 15-17 of a 1983 issue.

5 days ago

Lastest Posts

What's Cooking

See all articles

The Food Show

Our Platform for Broadcasting About New Orleans Food

2 months ago

Vintage Tom Covers 1983: Hillery's

More vintage works from The New Orleans Menu Magazine. Pages 18-19 of a 1983 issue.

2 days ago

Revisiting A Favorite

Nathan’s is just as we remember it.

2 days ago

We Have A Winner!

Currently the worst food we’ve found.

5 days ago

Vintage Tom Covers 1983: Catfish

More vintage works from The New Orleans Menu Magazine. Pages 15-17 of a 1983 issue.

5 days ago

The Food Show with Tom Fitzmorris. Now on 990 AM from 2-4pm.

For 32 years, Tom Fitzmorris has brought his combined passion for New Orleans food and talk radio to listeners with The Food Show, a daily reverence on restaurants, cooking, and wine in the nation’s best city to do so.

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June 19

National Dry Martini Day

First Father's Day. Fat Cat. Sugar Pie. Cherry Garcia. Snail Bay. Dry Martinis. Kung Pao. Angel. Cheerios. Mint.

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Subscribers get exclusive access to Tom’s 45-year food database, the famous Food Almanac, and a selected daily vintage work from one of his print Menu Magazines from 1977-1995. Only the New Orleans Menu has these original historic works of the food history and culture in New Orleans!