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Due to COVID-19, we find ourselves in a critical time for the restaurant industry in New Orleans. See our complete coverage, including which restaurants are open and closed here. Updated daily.

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The Food Show

Our Platform for Broadcasting About New Orleans Food

1 day ago

Personable Chef As Personal Chef

Hometown boy Vic Gerrets brings his impressive culinary resume to his new delivery personal chef business, Luigi's.

2 days ago

Back To The Shack

Appropriately named, there is delicious food here.

2 days ago

Your Daily Quar-routine

Today's deals, pop-ups, and specials-now all in one place!

2 days ago

Vintage Tom: A Review of Christian's

Another vintage review by Tom Fitzmorris. Remember Christian's?

2 days ago

Lastest Posts

What's Cooking

See all articles

The Food Show

Our Platform for Broadcasting About New Orleans Food

1 day ago

Personable Chef As Personal Chef

Hometown boy Vic Gerrets brings his impressive culinary resume to his new delivery personal chef business, Luigi's.

2 days ago

Back To The Shack

Appropriately named, there is delicious food here.

2 days ago

Your Daily Quar-routine

Today's deals, pop-ups, and specials-now all in one place!

2 days ago

Vintage Tom: A Review of Christian's

Another vintage review by Tom Fitzmorris. Remember Christian's?

2 days ago

The Food Show with Tom Fitzmorris. Now on 990 AM from 2-4pm.

For 32 years, Tom Fitzmorris has brought his combined passion for New Orleans food and talk radio to listeners with The Food Show, a daily reverence on restaurants, cooking, and wine in the nation’s best city to do so.

Tune In Live 2PM-4PM Central Time Monday through Friday on WGSO 990 AM, or catch up with the podcasts here!

Our Call-In Number is 504-556-9696.

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Longway Tavern

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Stuffed Artichokes

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Your Edible History

The Food Almanac

July 2

It's National Anise Liqueur Day

Anisette. Pastis. Wendy's Dad. Herbsaint. Absinthe And Its Kin. Greens Fork. Morbier. Candy Man.

Nomenu Membership

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Subscribers get exclusive access to Tom’s 45-year food database, the famous Food Almanac, and a selected daily vintage work from one of his print Menu Magazines from 1977-1995. Only the New Orleans Menu has these original historic works of the food history and culture in New Orleans!