The latest food news from the Big Easy
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They're meeting the need for hospitality now more than ever.
It was fun while it lasted, and now we're glad it's over.
Another extinct restaurant article by Tom Fitzmorris. Remember Barrow's Shady Inn?
The list is dizzying. But so fun.
There's cooking, and cleaning, and cooking, and cleaning.
A vintage ad for Martin Wine Cellar that appeared in The New Orleans Menu in 1985. Check out those prices!
Yes, you can get steakhouse meals to go.
Many of these have deadlines to order, so hop to it.
Too much time on one's hands can be...delicious. And dangerous.
Donations to these groups and restaurants can support the restaurant industry and the Covid frontline.
