What's Cooking

The latest food news from the Big Easy

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What's Cooking

The New Middendorf's Slidell: A First Look

Horst and Karen Pfeifer do it again, this time in Slidell. They are fantastic stewards of the 85-year-old legend.

over 6 years ago

A CBD Coolinary Choice

These two restaurants will put a different spin on the usual Coolinary.

over 6 years ago

THE All-American Restaurant

It's a chain. So what? Here are unchallenging, reliable American classics in a place that makes you feel good.

over 6 years ago

It's Coolinary Eating Time

Restaurants put their best food forward for less.

over 6 years ago

Eat Your Breakfast!

Sometimes a delicious gourmet breakfast can be found right in your refrigerator at home.

over 6 years ago

All Is Not Wine And Rose

Getting to know some great wines and new places.

over 6 years ago

More Great Eating For Less In August

We've often said the north shore restaurants are on par with those on the south shore. Now is a good chance to try them at discounted prices.

over 6 years ago

Travel The Caribbean This Month. Culinarily, At Least

The flavors of the Caribbean, likely done better than in the Caribbean.

over 6 years ago

This "Thing" Is Actually Good

It is open where you can't miss it in Metairie, and the lines are gone.

over 6 years ago

Monday Is Really Just Another Day

Things do go wrong. It's how they are handled that matters.

over 6 years ago