What's Cooking

The latest food news from the Big Easy

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What's Cooking

Diary 4|21|2017: Suburban Creole Reborn On Metairie Road.

about 8 years ago

Grilled Scallops With Corn Macque Choux @ O'Brien's Grille

about 8 years ago

Diary 4|23|2017: Occupied All Day, Into The Darkness.

about 8 years ago

Diary 4|19, 20|2017: Drinks and dinner @ Toups South. Altamura.

about 8 years ago

Tapenade

about 8 years ago

Diary 4|17, 18|2017: Red Gravy. Gelato. Filippo.

about 8 years ago

Veal Sorrentino

about 8 years ago

Hummus @ Lebanon's Cafe

about 8 years ago

Boiled Brisket of Beef

about 8 years ago

Diary 4|14, 15|2017: Casablanca's New Owner. Elmer's Chocolate. Ballantine's 12-Year-Old.

about 8 years ago