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The dozen best restaurant fried chicken plates around the metro area.
More vintage works from The New Orleans Menu Magazine. Pages 9-12 of the November 1982 issue.
Tchefuncte’s was the perfect setting for a delightful Father’s Day brunch.
More vintage works from The New Orleans Menu Magazine. Pages 1-8 of the November 1982 issue.
More vintage works from The New Orleans Menu Magazine. Pages 28-30 of a 1983 issue.
The aptly-named Peacock Room makes us wonder about the state of New Orleans cuisine.
More vintage works from The New Orleans Menu Magazine. Pages 22-27 of a 1983 issue.
And boy, are we delighted.
More vintage works from The New Orleans Menu Magazine. Pages 18-19 of a 1983 issue.
Nathan’s is just as we remember it.
