Tom's Chicken Challenge
Tom's words come back to haunt him: "If it tastes good, it is good."
April 17, 2020
What's Cooking
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Vintage Tom: A Brief Review of Cafe Trinitys
Another vintage review by Tom Fitzmorris. Remember Cafe Trinitys?
April 17, 2020
Vintage Tom: A Review of St. Louis Crepe Shop
Another vintage review by Tom Fitzmorris. Remember The St, Louis Street Crepe Shop?
April 16, 2020
Talking But Not Taking Delivery
Talking about delivering fancy food, then going back to basics. Food over fire.
April 16, 2020
Vintage Tom: A Review of Pascal's Manale
Another vintage review by Tom Fitzmorris of classic New Orleans favorite, Pascal's Manale.
April 15, 2020
Serve Yourself
This is, in fact, restaurant-quality frozen pizza. It comes from a restaurant, almost across the street from the frozen food case.
April 15, 2020
Not Gourmet To-Go. This Is Gourmet To-Come
You can't go to Commander's for a fabulous dinner right now. But they can bring it to you.
April 15, 2020
Easter Eggs
Great times? No. Great food?..Yeah, actually.
April 14, 2020
For Your Gourmet Home Cooking
As purées go, it's hard to beat this one.
April 14, 2020
Vintage Tom: A Menu from Delmonico in 1986
A vintage menu from the old Delmonico.
April 14, 2020
Octo Hospitality Just Keeps Swimming
They're meeting the need for hospitality now more than ever.
April 13, 2020
Fish Fry Finale
It was fun while it lasted, and now we're glad it's over.
April 13, 2020
Vintage Tom: An Ode to Barrow's Shady Inn
Another extinct restaurant article by Tom Fitzmorris. Remember Barrow's Shady Inn?
April 13, 2020
Good Friday. Great Eating.
The list is dizzying. But so fun.
April 10, 2020
Asian Food And Podcasts, And Yes, Together
There's cooking, and cleaning, and cooking, and cleaning.
April 10, 2020
Vintage Tom: An Ad for Martin Wine Cellar
A vintage ad for Martin Wine Cellar that appeared in The New Orleans Menu in 1985. Check out those prices!
April 10, 2020
Steakout
Yes, you can get steakhouse meals to go.
April 9, 2020
Season's Eatings
Many of these have deadlines to order, so hop to it.
April 9, 2020
Who Doesn't Scream For Ice Cream?
Too much time on one's hands can be...delicious. And dangerous.
April 8, 2020
The Donation List
Donations to these groups and restaurants can support the restaurant industry and the Covid frontline.
April 8, 2020