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Experimenting with oven baked fries at the Cool Water Ranch.
This is NOT your school cafeteria's version.
A fried-lover's fantasy...with a side of creamy pasta.
Another vintage review by Tom Fitzmorris. Remember Gerard's?
From Sicily to the Westbank, and to your supermarket.
A vegetable tart recipe from Laurel Oak's Wesley Rabalais.
Another vintage review by Tom Fitzmorris. Remember Wise Cafeteria?
No need to cross the Pond for authentic tea service.
Good cooking is a timeless art.
Another vintage review by Tom Fitzmorris. Remember Crozier's?
