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Talking about delivering fancy food, then going back to basics. Food over fire.
Another vintage review by Tom Fitzmorris of classic New Orleans favorite, Pascal's Manale.
This is, in fact, restaurant-quality frozen pizza. It comes from a restaurant, almost across the street from the frozen food case.
You can't go to Commander's for a fabulous dinner right now. But they can bring it to you.
Great times? No. Great food?..Yeah, actually.
As purées go, it's hard to beat this one.
A vintage menu from the old Delmonico.
They're meeting the need for hospitality now more than ever.
It was fun while it lasted, and now we're glad it's over.
Another extinct restaurant article by Tom Fitzmorris. Remember Barrow's Shady Inn?
