What's Cooking

The latest food news from the Big Easy

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What's Cooking

Happy Mardi Gras!!!

It's Fat Tuesday. To me, that means Boeuf Gras. I'll celebrate at the Crescent City Steak House. Whatever it means to you, we hope you have a wonderful day. Back to real life tomorrow.

over 4 years ago

On The Show Yesterday...

Marti's and Tennessee Williams and Mardi Gras and seafood platters.

over 4 years ago

Pondering Value

The seafood platter at left was $36.95.

over 4 years ago

Today's Foodstuff Fun

More fun food facts from our database of such things.

over 4 years ago

On Friday's Show...

Listen here to find what Conde Nast is recommending to visitors to New Orleans.

over 4 years ago

Still More Options For Tomorrow

A last few parties for the big day.

over 4 years ago

A Deal Is Still A Deal

Not happy about this lunch but still intrigued about the place.

almost 5 years ago

Weekend Foodstuff Fun

Fun food trivia for the weekend.

almost 5 years ago

More To Drink This Weekend? Yes!

Celebrate National Margarita Day tomorrow.

almost 5 years ago

Another Party

When The James Beard Crowd comes to town, expect a highbrow party.

almost 5 years ago