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Boiled, fried, pan sauteed, grilled, stuffed, in cream sauce or my personal favorite barbecued, it doesn't get better than these little crustaceans.
One of the original real New York - style pizza slices in New Orleans.
This fan favorite is everywhere on menus around town. With good reason.
If it's Scott Craig, it's going to be good.
Can there ever be too much gumbo? Maybe...
Yet another great way we in New Orleans get to "endure" Lent.
Now here's an idea for a swell ending to a workday.
Not exactly like the ones you're used to.
The King of local fish to everyone else but me. (It's my Number Two.)
More food trivia from our database.
