Displaying restaurants 91 - 120 of 135 in total
Someday the Rampart Street edge of the French Quarter will catch up with the rest of the storied zone, and be lined with chic restaurants like this one. For the nonce, Meauxbar is a gem in the othe...
It doesn't look like it's going to be good, but it is. And has been for a long time, even as it's evolved from a workingman's restaurant into a place that catches a lot of tourists. The visitors co...
Mr. B's is the archetype of the gourmet Creole bistro as we know it. If food is almost everything to you in a restaurant, this is the place for you. It's a comfortable, conveniently situated meetin...
It took about a year, but Mr. Ed's Oyster Bar & Fish Grill has become one of the three or four best fried-seafood houses in the New Orleans area. By incorporating the essential dishes from the old ...
It took about a year, but Mr. Ed's Oyster Bar & Fish Grill has become one of the three or four best fried-seafood houses in the New Orleans area. By incorporating the essential dishes from the old ...
In an environment so distinctly Old New Orleans that it could be used as a movie set, Muriel's rings all the Creole bells. But its kitchen turns out food that more resembles the work of a jazzy go...
It's the kind of crumbling ruin that seems perfect as the French Quarter's most famous tavern. Now that the Napoleon House is once again open into the evening hours, New Orleanians are returning th...
Here is the first step for people who are finally moving up from fast food restaurants. In its premises, amenities, menu, and prices, the New Orleans Hamburger and Seafood Company is better than ev...
New Orleans School of Cooking 4.5 star rating Reviews (2) 524 St Louis St, New Orleans, LA 70130 504-525-2665
NOLA is Emeril Lagasse's most casual restaurant, at least in New Orleans. In recent years it's evolved into Emeril's Greatest Hits Cafe. There's nothing wrong with that, and it likely appeals treme...
Nola Poboys 908 Bourbon St.
The intentions of Orleans Grapevine are clear. The large, heavy document that follows you to the table is the wine list, whose depth of vinous offerings rival those of all but the best-stocked majo...
The most stunning adaptive reuse of an old New Orleans building in the history of the restaurant business, this is the Brennan family's answer to a French brasserie--right down to the tables on the...
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The Pelican Club is the finest undercover restaurant in the entire New Orleans restaurant scene. Chef-owner Richard Hughes buys beautiful food and cooks it with skill and originality. Unlike most r...
The archetype of a common New Orleans institution: a bar with a superior hamburger. To this day--even as name chefs open hamburger joints all over town--most of the city's great hamburgers are stil...
It's a casual seafood restaurant, but nothing like what those words usually imply. Frying, for example, is at most a footnote here. Grilling, on the other hand, is accomplished with a wood-burning ...
With a few exceptions (most of them on the Canal Street end), Bourbon Street's restaurants are touristy, tawdry, and embarrassing to locals, with food that would be more appropriate for a carnival....
The potential pleasures come at you from all directions at once. Opulent, imaginatively furnished dining rooms are served by an eager, faithful cadre of servers. Behind the scenes (mostly) is a hea...
