For 32 years, Tom Fitzmorris has brought his combined passion for New Orleans food and talk radio to listeners with The Food Show, a daily reverence on restaurants, cooking, and wine in the nation’s best city to do so.
Tune In Live 2PM-4PM Central Time Monday through Friday on WGSO 990 AM, or catch up with the podcasts here!
Our Call-In Number is 504-556-9696.
Our Latest Restaurant
Our Latest Recipe
Your Edible History
Dime Beer. Blue Cheese. Roquefort. Maytag Blue. Cheeseville. Bread Crumbs. Shopping Carts. Bolstering WineContinue reading
Subscribers get exclusive access to Tom’s 45-year food database, the famous Food Almanac, and a selected daily vintage work from one of his print Menu Magazines from 1977-1995. Only the New Orleans Menu has these original historic works of the food history and culture in New Orleans!
Follow Our Eating Adventures