What's Cooking

The latest food news from the Big Easy

All Posts

What's Cooking

Flatbreads At Porter & Luke. Has The World Gone Mad?

Another good Sunday dining option in Metairie. Porter & Luke's is open for brunch. And the rest of the menu is there too.

over 5 years ago

Dining Travels Take Us To Hammond

Jacmel Inn. Great food can sometimes be a short car ride away

over 5 years ago

A Hidden Gem That Needs Polish

Annadele's Plantation doesn't need to be cutting edge or hip. They've been around 200 years.

over 5 years ago

Little Morsels Of Food Fun

More than you ever wanted to know about anything related to food

over 5 years ago

What, Really, Do Customers Want?

What is the magic formula for a restaurant's success? Something to think about, if you're an avid diner.

over 5 years ago

A Salad Bar For Lunch? Yes, Indeed

It's Fogo De Chao. Enjoy the food. Forget the stigma.

over 5 years ago

A First Look At Zasu

This place is busy. For a reason.

over 5 years ago

Brennan's: Maybe the Happiest of Happy Hours

Brennan's is not just for breakfast

over 5 years ago

First Impressions of Nole

Another cut above the usual Mexican/Latin American fare

over 5 years ago

The Slidell Dining Scene Gets Beefed Up

The Pat Gallagher empire grows. Same great everything.

over 5 years ago