Diary 3|28, 29, 30|2015: Trying To Get Off The Ground.
April 6, 2015
What's Cooking
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Veal Chop Milanese
April 6, 2015
Steak Kew @ Trey Yuen
April 6, 2015
Next Time You Complain About Slow Service. . .
April 6, 2015
Passover Seder Starts Tonight At Shaya.
April 3, 2015
Diary 3|27|2015: Another Great Dinner At Lola.
April 3, 2015
Shrimp Remoulade With Guacamole @ Brigtsen's
April 3, 2015
A New Definition Of Atmosphere.
April 3, 2015
Diary 3|25, 26|2015: New Tujague's. Emeril's Is 25.
April 2, 2015
Seafood Martini @ Pelican Club
April 2, 2015
To Nourish And Not To Nourish, Simultaneously.
April 2, 2015
Diary 4|1|2015: Best Resto In Town Prints Food.
April 1, 2015
Crabmeat and Brie Soup @ Dakota
April 1, 2015
Onomatopoeia In Oenophilia.
April 1, 2015
Bunnies, Lambs & Colorful Eggs.
March 31, 2015
Diary 3/23, 24|2015: Food Processors. Martin Wine Cellar Deli.
March 31, 2015
Borgne. CBD: 601 Loyola Ave. 504-613-3860.
March 31, 2015
Oysters Italian Style @ Mosca's
March 31, 2015
Restaurant Patrons Rise And Give Reproof.
March 31, 2015
Diary 3|21, 22|2015: New Mole Source. Jazz At Chateau Kole.
March 30, 2015