What's Cooking

The latest food news from the Big Easy

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What's Cooking

Seared Duck Breast @ Boucherie

almost 9 years ago

Bechamel

almost 9 years ago

Stuffed Mushrooms @ Fausto's

almost 9 years ago

Turtle Soup @ Cafe Sbisa.

almost 9 years ago

Diary 5|26|2017: Lost On The Stroll.

almost 9 years ago

Diary 5|27|2017: The Climax Of NOW&FE.

almost 9 years ago

Wedge Salad @ Acme Oyster House

almost 9 years ago

Diary 5|25|2017: NOW&FE Vintner Dinners Tonight. Friuli's Wines Are Here, Too.

almost 9 years ago

Grilled Hawaiian Spearfish, Fava Beans, Butterbeans, Wild Mushrooms, Citrus Brown Butter @ Lilette

almost 9 years ago

Diary 5|24|2017: First Review Of Cavan. Dinner For Four. Or Two.

almost 9 years ago