Vintage Tom Covers 1985: The Gulf Coast Limited
More vintage works from The New Orleans Menu Magazine. Pages 27-32 of a 1985 issue.
February 16, 2022
What's Cooking
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Say Cheese, Please!
The St. James Cheese Company is an adventure in fromage.
February 16, 2022
Sumthing Dim
A Metairie mainstay disappoints.
February 16, 2022
The Blue Crab Heads North
Finding its way in a rough new world.
February 3, 2022
Vintage Tom Covers 1985: Dining Out Poll
More vintage works from The New Orleans Menu Magazine. Pages 19-26 of a 1985 issue.
February 3, 2022
Fourteen For The 14th
On this day, it is about atmosphere.
February 3, 2022
Brady’s Befuddles
Could the palate steer us wrong?
February 2, 2022
Larder A Strong Starter
A year later, Larder remains a nice addition to the Metairie scene.
February 2, 2022
Vintage Tom Covers 1985: Hotel Restaurants
More vintage works from The New Orleans Menu Magazine. Pages 9-18 of a 1985 issue.
January 14, 2022
Celebrated Chefs And Celebrities
All at the same brief lunch in L.A.
January 14, 2022
Mania! Mayhem!
The real fun of king cakes is procurement!
January 14, 2022
Old Becomes New Again
St. John lovingly reinvents our classics.
January 14, 2022
Pewter Plates & Peanuts
Ground Pat’i remains the same.
January 14, 2022
Italian Eating Around Town
A list worth eating through.
January 2, 2022
Bubbling Over With Contentment
The Fitzmorris NYE 2022 report.
January 2, 2022
No Difference A Year Makes
Pat’s Rest A While started very good, remains so.
January 2, 2022
A Chinese Trilogy
The L.A. trip offers a return to Mr. Chow
January 2, 2022
Vintage Tom Covers 1985: Restauranteurs Of The Year
More vintage works from The New Orleans Menu Magazine. Pages 1-8 of a 1985 issue.
January 1, 2022
A Reveillon Review
The New Orleans holiday tradition continues this year. Here are a few places to find it.
December 21, 2021
Long Lost Langham
Enjoying simple pleasures on my first return to Los Angeles post-Covid.
December 21, 2021