What's Cooking

The latest food news from the Big Easy

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What's Cooking

Vintage Tom Covers Early 1983: Alsatians Are No Dogs

More vintage works from The New Orleans Menu Magazine. Pages 33-36 of the Early 1983 issue.

over 3 years ago

From The Bayou To The Lakehouse

Flooding constraints led us straight back to an old favorite.

over 3 years ago

NY pizza With NOLA Water?

Real New York pizza becomes plentiful.

over 3 years ago

Vintage Tom Covers Early 1983: The Gospel According To Creole

More vintage works from The New Orleans Menu Magazine. Pages 29--32 of the Early 1983 issue.

over 3 years ago

New Gallagher's, Same Calories

A failed Gulf Coast trip turned satisfying Gallagher's experience.

over 3 years ago

Vintage Tom Covers Early 1983: Croissant D'Or

More vintage works from The New Orleans Menu Magazine. Pages 25--27 of the Early 1983 issue.

over 3 years ago

Oxlot 9’s New Sister Restaurant

This Thorny Oyster can be experienced, the real one, not so much.

over 3 years ago

Vintage Tom Covers Early 1983: Bozo's

More vintage works from The New Orleans Menu Magazine. Pages 22--24 of the Early 1983 issue.

over 3 years ago

Experimental Eating

The RibLab experiment has concluded, and we will pass.

over 3 years ago

Vintage Tom Covers Early 1983: In & Out Food & Drink

More vintage works from The New Orleans Menu Magazine. Pages 20--23 of the Early 1983 issue.

over 3 years ago