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Finding its way in a rough new world.
More vintage works from The New Orleans Menu Magazine. Pages 19-26 of a 1985 issue.
On this day, it is about atmosphere.
Could the palate steer us wrong?
A year later, Larder remains a nice addition to the Metairie scene.
More vintage works from The New Orleans Menu Magazine. Pages 9-18 of a 1985 issue.
The real fun of king cakes is procurement!
All at the same brief lunch in L.A.
St. John lovingly reinvents our classics.
Ground Pat’i remains the same.
