Tom Sez:
Eating makes everything better. It does.
June 17, 2020
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Vintage Tom: A Brief Review of Ding How
Another vintage review by Tom Fitzmorris. Remember Ding How?
June 17, 2020
Beans And Rice And Everything Nice
A salad on a warm day is always refreshing, even if it's a Monday.
June 16, 2020
Sicilian Spread
Sicilians just know how to eat. We’re glad they landed here.
June 16, 2020
Vintage Tom: A Review of Venezia
Another vintage review by Tom Fitzmorris of classic Mid-City favorite, Venezia.
June 16, 2020
Pastabilities
The Impastato name means deliciousness, everywhere.
June 15, 2020
Pork Rinds, Great Finds
But seriously, who doesn’t love bacon fat?
June 15, 2020
Vintage Tom: A Review of Etienne's Cuisine Francais
Another vintage review by Tom Fitzmorris. Remember Etienne's Cuisine Francais?
June 15, 2020
Taking Out Tucked Away
Taking out food is nothing like what you get dining in here.
June 12, 2020
A Recipe For Crabmeat Au Gratin
Make your own version of this wonderful dish with this recipe from my cookbook.
June 12, 2020
Vintage Tom: A Review of Sudee's Southern Comfort
Another vintage review by Tom Fitzmorris. Remember Sudee's?
June 12, 2020
Pick Up Sticks
This is not great barbecue, but it’s very good.
June 11, 2020
Letting The Bon Ton Roll
A recipe for The Bon Ton's famous Alvin Sauce.
June 11, 2020
Vintage Tom: A Review of Little Pete's
Another vintage review by Tom Fitzmorris. Remember Little Pete's?
June 11, 2020
Speaking of Delmonico...
An ad for the old Delmonico, pulled from a 1983 edition of The New Orleans Menu Magazine.
June 10, 2020
Stop For Gumbo
Sometimes really good food is found in an unexpected place.
June 10, 2020
Vintage Tom: A Review of Delmonico
Another vintage review by Tom Fitzmorris. Remember the old Delmonico?
June 10, 2020
Squashing The Hurricane
It’s not exactly soup weather, but a hurricane calls for heartwarming.
June 9, 2020
Vintage Tom: A Review of Beau Geste
Another vintage review by Tom Fitzmorris. Remember Beau Geste?
June 9, 2020
An Unlikely Pair
The nuanced complexities of these two decadent ingredients is highlighted together.
June 9, 2020