Vintage Tom: A Review of Kowloon Restaurant
Another vintage review by Tom Fitzmorris. Remember Kowloon Restaurant?
April 21, 2020
Another vintage review by Tom Fitzmorris. Remember Kowloon Restaurant?
April 21, 2020
Yet another way to eat crawfish that is better than etoufee.
April 21, 2020
Some habits are hard to break, especially the ones you don't want to.
April 20, 2020
A few Italian eateries have shared their pasta recipes for you to try at home.
April 20, 2020
Another vintage review by Tom Fitzmorris. Remember Berdou's?
April 20, 2020
Tom's words come back to haunt him: "If it tastes good, it is good."
April 17, 2020
Another vintage review by Tom Fitzmorris. Remember Cafe Trinitys?
April 17, 2020
Another vintage review by Tom Fitzmorris. Remember The St, Louis Street Crepe Shop?
April 16, 2020
Talking about delivering fancy food, then going back to basics. Food over fire.
April 16, 2020
Another vintage review by Tom Fitzmorris of classic New Orleans favorite, Pascal's Manale.
April 15, 2020
This is, in fact, restaurant-quality frozen pizza. It comes from a restaurant, almost across the street from the frozen food case.
April 15, 2020
You can't go to Commander's for a fabulous dinner right now. But they can bring it to you.
April 15, 2020
Great times? No. Great food?..Yeah, actually.
April 14, 2020
As purées go, it's hard to beat this one.
April 14, 2020
A vintage menu from the old Delmonico.
April 14, 2020
They're meeting the need for hospitality now more than ever.
April 13, 2020
It was fun while it lasted, and now we're glad it's over.
April 13, 2020
Another extinct restaurant article by Tom Fitzmorris. Remember Barrow's Shady Inn?
April 13, 2020
The list is dizzying. But so fun.
April 10, 2020
There's cooking, and cleaning, and cooking, and cleaning.
April 10, 2020