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More vintage works from The New Orleans Menu Magazine. Pages 26-30 of a 1985 issue.
Get ‘em while you still can.
Tis the season, and we love it.
Houmas House satisfies.
Frostop nears its centennial.
Frenier’s Landing mystifies.
But definitely not in that order.
Mary Leigh pops up for the first time.
Chemin A La Mer touches all the senses.
More vintage works from The New Orleans Menu Magazine. Pages 21-25 of a 1985 issue.
