A Word From The Founder
We will emerge from this one too.
March 17, 2020
What's Cooking
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Galatoire's...At Home
A new era begins. Just wear your finery and fascinators at the family dinner table.
March 17, 2020
Do They Have A Deal For You!
If you get lemons, make lemonade.
March 17, 2020
No Blarney Here
You can still celebrate St. Patrick's this way.
March 17, 2020
"The List" Is Back
"The List" is back. Keep checking for regular updates throughout the day.
March 17, 2020
Comfort Food Heaven
Sometimes the best comfort food can be found right at home.
March 16, 2020
Restaurants Offering Dine-In, Monday 3/16
March 16, 2020
Good Any Way You Slice It
Tuna is very popular around town, in a variety of presentations.
March 13, 2020
The Pros Get Into The Lenten Fish Fry
All your friends from the parish won't be there, but this will be good.
March 13, 2020
Fat, Salt, And Pasta.
Someone has to do the tough work of studies like this.
March 13, 2020
We Love This Stand-In
Drum turns up on menus in place of redfish. No problem!
March 12, 2020
Flan, And Then Some
Is this rapidly expanding Louisiana chain as good as all the reproductions make it seem?
March 12, 2020
Grand Deal At A Grande Dame
Opportunities like this to experience a staple of our culinary culture are not widespread.
March 12, 2020
It Was Always Thus
The more things change, the more they stay the same.
March 11, 2020
Cypress Leaves A Void
This reliable Metairie dining spot is no more.
March 11, 2020
Halibut, But Not In Halifax
We know it's not local, but it is really delicious.
March 11, 2020
Shakshouka, Or Is It Shishito?
Global vs. local. It's a dichotomy that is here to stay.
March 10, 2020
Tacos At Trenasse? Why Not? It's Tuesday!
Fish Tacos And Ceviche. It's Tuesday, after all.
March 10, 2020
Number 10 Is Still Great
What happens when you love something too much. Like blackened redfish.
March 10, 2020
Fond Remembrances Of The Bon Ton
Saying goodbye is never easy, but deliciousness helped.
March 9, 2020