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Seafood

Seither's Seafood

Harahan

The fact that the parking lot is surfaced with oyster shells should tell you something. It's the first of many impressions that this is an old-style, close-to-the-water combination seafood market and cafe. It's like the joints and the people you see after driving a hundred miles into the Louisiana wetlands, except that it's in Harahan, which is only slightly remote from the city. All the freshness and sense of place that this implies are indeed borne out in the cooking.

Pasta

Semolina

Metairie 3: Houma Blvd To Kenner Line

Middle Eastern

Shaya

Uptown 2: Washington To Napoleon

Sandwiches

Shortstop's

Metairie 3: Houma Blvd To Kenner Line

The oldest continuously-operating poor boy specialist in Metairie not only makes great sandwiches, but does so in a unique style. The roast beef is cooked so long that it falls apart from its own tenderness. It would not be exaggerating to call this a beef debris poor boy. In a time when many poor boys have passed the $10 mark, you can still get a regular-size roast beef here for six bucks.

Thai

Siamese

Metairie 3: Houma Blvd To Kenner Line

Thai

Singha Thai Cafe

CBD

I've found that some restaurants go well beyond being popular, and become so adored by their regulars that one can't take the comments you hear about it seriously. ¶ Singha Thai is such a place. A side effect of this is that a certain number of people go to the restaurant with wildly high expectations triggered by the loyal fans. ¶ Any reports you hear that Singha Thai is the best Thai restaurant in America (or the worst), that it's a terrific bargain or a total ripoff, that portions are enormous or minuscule, or anything else extreme should be ignored. The reality: here is the standard Thai menu, turned out reasonably well, if not always brilliantly.