Lastest Posts

What's Cooking

A Metairie Upgrade

Vacca Steakhouse replaces The Peppermill

1 day ago

A Holiday Hot Dog

The All-American food.

9 days ago

A Covington Classic

With New York prices.

20 days ago

Southern Char Is Charming

And that's about it.

21 days ago

Pizza And A Problem

Curse of the front of the house.

24 days ago

Lastest Posts

What's Cooking

A Metairie Upgrade

Vacca Steakhouse replaces The Peppermill

1 day ago

A Holiday Hot Dog

The All-American food.

9 days ago

A Covington Classic

With New York prices.

20 days ago

Southern Char Is Charming

And that's about it.

21 days ago

Pizza And A Problem

Curse of the front of the house.

24 days ago

Events

Everything Happening in New Orleans Food

Take me there

Restaurants

Database and Reviews

Take me there

Recipes

How To Make Dishes

Take me there

The Food Show with Tom Fitzmorris. Now on 990 AM from 2-4pm.

For 32 years, Tom Fitzmorris has brought his combined passion for New Orleans food and talk radio to listeners with The Food Show, a daily reverence on restaurants, cooking, and wine in the nation’s best city to do so.

Tune In Live 2PM-4PM Central Time Monday through Friday on WGSO 990 AM, or catch up with the podcasts here!

Our Call-In Number is 504-556-9696.

Listen Live Hear The Podcasts

Our Latest Restaurant

Restaurant Du Jour

Rosie's

Last updated over 1 year ago

Read more

Our Latest Recipe

Recipe Du Jour

Pot Roast

Last updated over 6 years ago

Your Edible History

The Food Almanac

July 13

National French Fry Day

Okra. Paul Prudhomme. Krispy Kreme. Julius Caesar. Russet potatoes

Continue reading

Nomenu Membership

Become a Five-Star Member Today

Subscribers get exclusive access to Tom’s 45-year food database, the famous Food Almanac, and a selected daily vintage work from one of his print Menu Magazines from 1977-1995. Only the New Orleans Menu has these original historic works of the food history and culture in New Orleans!

Follow Our Eating Adventures

Instagram Feed