What's Cooking

The latest food news from the Big Easy

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What's Cooking

Diary: New Orleans, Meet Los Angeles. . . And Merry Christmas!

about 9 years ago

Guappo Salad @ Marcello's

about 9 years ago

Spaghetti With Guanciale And Deep-Fried Farm Egg @ Herbsaint

about 9 years ago

Audubon Clubhouse. Uptown 3: Napoleon To Audubon: 6500 Magazine. 504-212-5282.

about 9 years ago

Scallops With Fennel And Orange Emulsion @ Rue 127

about 9 years ago

Bistro Orleans. Metairie: 3216 West Esplanade Ave. 504-304-1469.

about 9 years ago

Cafe Brulot @ Arnaud's

about 9 years ago

Dozen And A Half Most Interesting Restaurants Of 2016

about 9 years ago

Missing Diary Entries, Dec. 29, 30, 31 2016; Jan. 1, 2017))

about 9 years ago

Diary 12|24|2016: Christmas Eve.

about 9 years ago