What's Cooking

The latest food news from the Big Easy

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What's Cooking

Diary 5|11|2016: Early Dinner @ Criollo @ The Monteleone.

over 9 years ago

Aegean Salad Dressing

over 9 years ago

Soft Shell Crab With Crabmeat Meuniere @ Clancy's

over 9 years ago

Diary 5|10, 11|2016: Aging In Three Senses Of The Word.

over 9 years ago

Mexican Flag @ Taqueria La Noria

over 9 years ago

Diary 5|7, 8|2016: Daughter, Mother's Day, Usual Places.

over 9 years ago

Mazorca @ Baru Bistro & Tapa

over 9 years ago

Diary 5|5, 6|2016: Italian Barrel. Happy Italians. The Voice.

over 9 years ago

Roast Chicken With Black Beans And Cilantro Pizza @ Louisiana Pizza Kitchen

over 9 years ago

Diary 5|3, 4|2016: Bistro Orleans And Soft-Shell. Cafe Adelaide's Drum.

over 9 years ago