What's Cooking

The latest food news from the Big Easy

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What's Cooking

Diary 6|15, 16|2016: Appetizing Dinner @ Patois. Eat CLub @ Lakehouse.

almost 10 years ago

Seared Scallops Du Jour @ Gautreau's

almost 10 years ago

June 17 In Eating

almost 10 years ago

Diary WE 6|15|2016: Three Appetizers, One Wine, $33.

almost 10 years ago

St. James Cheese Company. Warehouse District: 641 Tchoupitoulas. 504-304-1485.

almost 10 years ago

Oyster And Crabmeat Pan Roast

almost 10 years ago

Crabmeat Sardou @ Tommy's Cuisine

almost 10 years ago

Diary 6|12, 13|2016: Egg Perfection. Maps And Breakfasts.

almost 10 years ago

Ricotta Agnolotti, Shiitakes, Brown Butter @ Ralph's On The Park.

almost 10 years ago

Diary 6|11|2016: Wine And Music Dinner @ Commander's Palace.

almost 10 years ago