What's Cooking

The latest food news from the Big Easy

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What's Cooking

Larder A Strong Starter

A year later, Larder remains a nice addition to the Metairie scene.

over 2 years ago

Vintage Tom Covers 1985: Hotel Restaurants

More vintage works from The New Orleans Menu Magazine. Pages 9-18 of a 1985 issue.

over 2 years ago

Celebrated Chefs And Celebrities

All at the same brief lunch in L.A.

over 2 years ago

Mania! Mayhem!

The real fun of king cakes is procurement!

over 2 years ago

Old Becomes New Again

St. John lovingly reinvents our classics.

over 2 years ago

Pewter Plates & Peanuts

Ground Pat’i remains the same.

over 2 years ago

Italian Eating Around Town

A list worth eating through.

over 2 years ago

Bubbling Over With Contentment

The Fitzmorris NYE 2022 report.

over 2 years ago

No Difference A Year Makes

Pat’s Rest A While started very good, remains so.

over 2 years ago

A Chinese Trilogy

The L.A. trip offers a return to Mr. Chow

over 2 years ago