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Restaurants of this caliber are a dying breed. The excellence here begs the question, “But why?”
The only thing in common: deliciousness.
But still finding plenty of great food.
From the Westbank to the north shore, great food is everywhere.
You’ll never find boudin balls at the Pelican Club. Thank God.
A delicious lunch can't be hampered by time constraints.
Two casual eateries, one American, one strictly N’Awlins.
Revisiting the quintessential New Orleans cookery.
Fun and familiar eating, and not so fun or familiar.
When everything on a menu looks desirable, what to get?
