What's Cooking

The latest food news from the Big Easy

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What's Cooking

Deanie's: Still Piling It On As The Customers Pile In

The popularity of this place has always been one of the great mysteries, to me anyway, of this great dining city.

over 5 years ago

Flatbreads At Porter & Luke. Has The World Gone Mad?

Another good Sunday dining option in Metairie. Porter & Luke's is open for brunch. And the rest of the menu is there too.

over 5 years ago

A Hidden Gem That Needs Polish

Annadele's Plantation doesn't need to be cutting edge or hip. They've been around 200 years.

over 5 years ago

A Salad Bar For Lunch? Yes, Indeed

It's Fogo De Chao. Enjoy the food. Forget the stigma.

over 5 years ago

A First Look At Zasu

This place is busy. For a reason.

over 5 years ago

Brennan's: Maybe the Happiest of Happy Hours

Brennan's is not just for breakfast

over 5 years ago

First Impressions of Nole

Another cut above the usual Mexican/Latin American fare

over 5 years ago

The Slidell Dining Scene Gets Beefed Up

The Pat Gallagher empire grows. Same great everything.

over 5 years ago

Looking for a meal, finding Rosedale

A restaurant where every room seems private

over 5 years ago

Remembering Leah Chase: The Food In Heaven Just Got A Lot Better

The queen of New Orleans cuisine departs, forever to be remembered.

over 5 years ago